Your Opinion Is Just So Incredibly Terrible

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Listen, I’ve tried to keep this to myself but I just can’t any longer. I have to say it. That opinion you just shared? It’s really bad. It’s so, so bad. I really can’t overstate how bad it is.

Your opinion is so bad that I want to wrap it in duct tape, prop it up on my couch, and force it to watch 72 straight hours of “Two and a Half Men,” and then another 72 hours without the laugh track so it’s just Jon Cryer and Charlie Sheen drinking coffee, earnestly discussing how bad they are at satisfying women. That’s how bad your opinion is.

Your opinion is so bad that I want to lock it in a Yankee Candle store with all of the food-themed products emitting their fragrances at once: “Pecan Pie Bites,” “Mandarin Cranberry,” “Mango Peach Salsa,” “Toasted Pumpkin Treats” – so many smells to smell! And there’s no escaping this hellscape. Even the refreshing scent “Café Al Fresco” has now been re-engineered to more accurately smell like a ham and cheese omelet mixed with piles of trash on a hot NYC sidewalk. That’s right, breathe it in!

Your opinion is so bad that it should only be allowed to wear high-rise, low-stretch denim for the balance of the pandemic. In fact, your opinion was so abhorrent that not only should it have to wear jeans, it should also have to wear a stretched out underwire bra, like the ones they use in the before shots in the Third Love sponsored ads on my Facebook feed. If the bra is from a clearance bin at Kohl’s, your opinion should have to wear it at night on the couch while watching all those episodes of “Two and a Half Men.” That’s how bad your opinion sucks.

Your opinion is so bad that the only friend it should be allowed to have is a person who is suddenly experimenting with keto, training for an Iron Man, and aggressively co-opting New Age spirituality, all at once. Has your piece of crap opinion listened the Tony Robbins podcast? Well then, it better buckle up, because that’s all it’s going to hear about for the next six months, at least until its friend finds a new “personal growth” obsession with which to commandeer every conversation.

Your opinion is so bad that it deserves to change the loaded diaper of a teething baby at the beach on a hot windy day. Of course, there aren’t any garbage cans, so it can just stuff the dirty diaper in a greasy McDonald’s bag and subsequently forget about it in the backseat of the car until the next day. That’s the morning commute your opinion deserves.

And your opinion is so bad that instead of being fact checked and substantiated by peer-reviewed data and broad consensus among subject matter experts, it will be flippantly regurgitated as absolute truth in perpetuity through a variety of shoddily created gotcha memes and basement blogs, until there’s absolutely no discernment between subjectivity and objectivity and the republic ultimately cannibalizes itself. And that’s the future we probably deserve.

God Grant Me the Self-Assurance of Sourdough Yeast

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I’ve been trying to write practically every day since the pandemic commenced and I’m finding it increasingly difficult. The polarized and ever-evolving conditions never seem “just right” for polished expression. Then again, the current conditions don’t seem right for any of my zig zagging whimsies either. Frankly, I’ve found 2020 to be almost the antithesis of whimsy. Taylor Swift just released an album, “Folklore,” one of the few prominent creatives who have released a high-profile body of work during these dark times. Her introductory note to the album states that she poured all of her “whims, dreams, fears, and musings” into it. The notion that one has successfully dumped their COVID-era whims into a critically acclaimed piece of art is enough to make me want to rip my skin off. It doesn’t help that I personally found “Folklore” to be absolutely delightful. Kill me now. 

I have myriad whims, and instead of manifesting on paper in any profound and productive way, they’re twisting and turning in my gut, manifesting as persistent acid reflux than anything that Bon Iver would want to collaborate on. That’s not to say my household has been devoid of creativity. At this exact moment, my 11-year-old daughter is in the kitchen baking “margarita cupcakes.” They have tequila in the frosting – she’s giving the people what they want! While I flail about in neutral, she’s embraced the simple pleasures of baking, celebrating her increasingly complex techniques through beautiful carb-rich creations that the entire family has relished in. I want so desperately to find refuge in the soft folds of cake batter, which will reliably coagulate in the heat. There is so much satisfaction in the beauty of a perfectly golden cupcake or bread loaf. It takes little effort to understand why supermarkets have been short on flour and yeast over the last few months. The convergence of reliability, beauty, and comfort found in the baking experience is exactly what a world that has been throttled into disarray needs.

Unfortunately, I don’t bake, I write. And nothing I can express right now can possibly be beautiful or comfortable, and certainly not reliable. My mind has been spiraling more than a hunk of ham – and my heart, which tries so hard under normal circumstances to prop up all this mental chaos with some sort of moral soundness, is like a weather-worn statue of Atlas ready to crumble on the weight of it all. Most days I’m the personification of a fallen cake, burned around the edges, mushy in the center, more savory than sweet in all the wrong ways, at which its creator yells “I don’t know what I did wrong! I followed all the instructions and it’s still completely messed up!” 

(Okay, so I did just find some joy in picturing Jesus in a well-appointed kitchen, angrily flinging chunks of confetti cake into the garbage.)

Again, I’m not sure the current conditions are right for my whims. They’re erratic, half-baked, bursting with incongruent textures and flavors, and confusing to most people I share them with. How does that integrate into said conditions, which are decidedly ripe for focused, large-scale systemic overhaul. They’re ripe for long-overdue discord, for broad dissent, and for an entire re-authoring of the world and the societies that comprise it. 

The world has proclaimed, rightly so, that creators must use their voices. They must maximize their platforms for good, to usher the hoards of willing disciples to the light of a newly conceptualized existence. We’ve already moved past the Great Pause and are now neck-deep in the Great Reset. Creators who remain stubbornly rooted in the Old World must be toppled into a six-foot deep pit of obscurity, and new thinkers must act fast, act decisively, act bravely. 

My heart acts fast, my brain is decisive, my spirit is brave. But my words, which are the mouthpiece for these admirable attributes – well, they are slow. They are scared, insecure, and they second guess at every turn. Established journalists and novelists have discerning editors that serve almost as philosophical safety nets. They are the shrewd sounding boards that reign in whimsical creators to the parameters that ensure their relevancy and resiliency. I am the writer and the editor all at once, and the checks and balances system for my own brazen expression is basically a swinging tightrope with nothing but a death fall beneath it. 

Every day I try to push through my own internal resistance and speak bold words that, unless released, will slowly erode my spirit until there’s nothing left. I can already feel the violent spiritual by-product of my fear – the sensation of getting sucked into my mattress at night, like those cursed teenagers in the “Nightmare on Elm Street” movies. Speak out and lose family and friends, burn bridges, and shiver in the chill of heightened isolation and anxiety. Don’t speak out and allow my spirit to get shredded to a bloody pulp by a Freddy Krueger-like boogeyman who rightly punishes milquetoast moderation in the wee hours of the night.

I am struggling with this conundrum. In the meantime, maybe I’ll focus my energy on a sourdough bread starter kit, just like everyone else. At least yeast knows what it’s supposed to do.